01
Weeknight
Fast food without the panic. Short lists, clear steps, big return.
Issue 14 / Spring
Cook
like you
mean it.
Recipes I actually cook on weeknights - tested until they are not fussy, written so you do not need to re-read a step three times.
What I am cooking / May
This month's rotation
Featured45 min
Chermoula Roasted Chicken with Herby Potatoes & Tomato-Cucumber Salad
A vibrant North African-inspired dish featuring juicy roasted chicken thighs marinated in chermoula — a fragrant blend of herbs and spices — served alongside golden herb-roasted baby potatoes and a refreshing tomato and cucumber salad.
italian1 hr 30 min
Beef & Lamb Lasagne
A proper homemade lasagne with a slow-cooked beef and lamb ragu, silky bechamel and a golden cheesy top. The kind of dish that fills the kitchen with the best smell and tastes even better the next day.
Prawn30 min
Creamy prawn pasta
A rich and indulgent creamy prawn pasta made with succulent prawns, garlic, and a hint of chilli, all coated in a velvety Parmesan cream sauce. Balanced with fresh basil and a touch of tomato, this dish delivers restaurant-quality flavour in every bite.
Three pillars
Weeknight, weekend, project.
02
Weekend
A little more time, a little more ceremony, still no pointless fuss.
03
Project
The dishes you block out an afternoon for because the payoff is worth it.
A small archive of good things to cook.
No life stories before the recipe.
No 47-ingredient lists. Just dishes that have earned a spot in the rotation.
