Chermoula Roasted Chicken with Herby Potatoes & Tomato-Cucumber Salad

Name: Chermoula Roasted Chicken with Herby Potatoes & Tomato-Cucumber Salad
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 4 cloves Garlic cloves (minced); 1 tsp Ground coriander; 1 tsp Smoked paprika; 0.5 tsp Turmeric; 0.5 tsp Chilli flakes; 1 large bunch Fresh coriander, chopped; 1 large bunch Fresh parsley, chopped; 1 lemon Lemon juice; 4 tbsp Olive oil; 0 to taste Salt and pepper; 4 1 pack Bone-in skin-on chicken thighs; 600 g Baby/new potatoes; 3 tbsp Olive oil; 2 cloves Garlic cloves (crushed); 1 small bunch Parsley, chopped; 0 to taste Salt and pepper; 2 pack Large tomatoes, roughly chopped; 1 cup Cucumber, sliced; 1 small bunch Parsley, chopped; 2 tbsp Olive oil; 0.5 lemon Lemon juice; 1 to taste Salt and pepper

Main dish1 hr 5 minServes 4

A vibrant North African-inspired dish featuring juicy roasted chicken thighs marinated in chermoula — a fragrant blend of herbs and spices — served alongside golden herb-roasted baby potatoes and a refreshing tomato and cucumber salad.

#chicken#salad#lunch

Prep

20 min

Cook

45 min

Total

1 hr 5 min

Ingredients

4 cloves Garlic cloves (minced)1 tsp Ground coriander1 tsp Smoked paprika0.5 tsp Turmeric0.5 tsp Chilli flakes1 large bunch Fresh coriander, chopped1 large bunch Fresh parsley, chopped1 lemon Lemon juice4 tbsp Olive oil0 to taste Salt and pepper4 1 pack Bone-in skin-on chicken thighs600 g Baby/new potatoes3 tbsp Olive oil2 cloves Garlic cloves (crushed)1 small bunch Parsley, chopped0 to taste Salt and pepper2 pack Large tomatoes, roughly chopped1 cup Cucumber, sliced1 small bunch Parsley, chopped2 tbsp Olive oil0.5 lemon Lemon juice1 to taste Salt and pepper

Step-by-step preparation

Step 1

Mix all chermoula ingredients together. Score the chicken thighs and coat generously. Marinate for at least 1 hour (or overnight).

Step 2

Preheat oven to 200°C (180°C fan). Place chicken in a roasting tray and roast for 40–45 minutes until cooked through and charred at the edges.

Step 3

Parboil the baby potatoes for 10 minutes, drain, then toss with olive oil, garlic, parsley, salt and pepper. Roast alongside the chicken for 25–30 minutes until golden.

Step 4

Toss tomatoes and cucumber with parsley, olive oil, lemon juice, salt and pepper. Serve fresh.

Step 5

Plate the chicken with roasted potatoes and salad. Finish with a squeeze of lemon and extra fresh herbs.

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Idris Cooks

Chermoula Roasted Chicken with Herby Potatoes & Tomato-Cucumber Salad

Ingredients

Step-by-step preparation

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