01
Private dinners
A set table for 6–24. A menu written for the occasion, cooked in your kitchen, served without theatre.
Catering / Private dining
Your table,
properly fed.
Dinners, parties, and corporate tables cooked with the same rule as the archive: tested, seasonal, never fussy. You host — the kitchen travels to you.
What we cook for
Three ways to set the table.
02
Parties & events
Standing food that holds up — plates people talk about, timed so you never queue for the good bits.
03
Corporate tables
Offsites, launches and long lunches. Reliable logistics, dietary cover, invoiced properly.
How it works
From inquiry to last plate.
01
Tell us the shape of it
Date, headcount, place, appetite. The inquiry takes two minutes.
02
Menu & quote
A menu written for your event and a clear quote within two working days. One revision on the house.
03
We cook, you host
Sourcing, prep, service and a spotless kitchen after. You stay at the table.
The inquiry
Set the date.
Two minutes of detail is all the kitchen needs to come back with a menu and a quote. No deposit, no commitment — just a conversation about food.
- Replies
- Within two working days
- Bookings
- 3–4 weeks ahead for dinners
Questions
Before you ask
01
How far do you travel?
Anywhere within two hours of London by default. Further afield is possible for larger events — ask, and we’ll be straight about the costs.
02
Can you handle allergies and dietary requirements?
Yes — every menu is written after we know your table. Vegetarian, vegan, halal, gluten-free and allergy-safe covers are part of the plan, not an afterthought.
03
How much does it cost?
Private dinners typically start around £65 a head; parties and corporate work are quoted by scope. Every quote is itemised — no service-charge surprises.
04
How far ahead should I book?
Three to four weeks for dinners, six-plus for weddings and large events. Short notice? Send the inquiry anyway — gaps happen.
